OCTOPUS À LAGAREIRO
INGREDIENTS
1.5kg octopus
1 onion
2 bay leaves
6 cloves of garlic
½ red pepper
½ yellow pepper
½ green pepper
1kg potatoes
1 bunch of parsley
1 teaspoon vinegar
Salt
Black peppercorns
HOW TO PREPARE
- Cook the octopus in the pressure cooker with a whole onion, a bay leaf, salt and pepper for 30 minutes.
- Once cooked, remove it from the pan and place it in an earthenware dish.
- Peel the garlic, cut the peppers into wide strips, add the potatoes with their skins and the rest of the ingredients to the dish.
- Sprinkle with parsley, drizzle with olive oil and bake at 200ºC for 40 minutes.
- Sprinkle with vinegar.
- If you want to make this dish more succulent, place 150g of diced bacon and a clove around the octopus before it goes into the oven.
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