OCTOPUS SALAD

1 medium octopus (about 1kg)

1 chopped red onion

2 chopped garlic cloves

1 chopped red pepper

1/4 cup olive oil

Juice of 1 lemon

Salt and pepper to taste

Chopped parsley to taste

Cook the octopus in boiling water for about 30 minutes, or until tender. Then leave to cool.
Mix the onion, garlic and chilli in a bowl.
When the octopus is cold, cut it into pieces and add it to the bowl with the vegetables.
Season with olive oil, lemon juice, salt and pepper to taste. Mix well.

Finally, add chopped parsley to taste and serve the dish cold.

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