OCTOPUS RICE ALGARVE STYLE
INGREDIENTS
1.5kg octopus
0.5 kg of rice
0.5kg tomatoes
1 green pepper
0.5 dl olive oil/ 1 little oil
1 onion
4 cloves of garlic
1 bunch of coriander
Cloves
Salt and pepper
White wine to taste
HOW TO PREPARE
- The octopus is washed and cleaned and cut into regular pieces.
- In the meantime, chop the onion and garlic very finely, pour olive oil and a little oil into a pan and let it heat up.
- Add the garlic and onion and leave to sauté. Add the cloves, the bunch of coriander and the crushed tomatoes and bring to the boil.
- Add the octopus, a little water, season with salt and pepper and continue cooking.
- When the octopus is almost cooked, add the rice, a little white wine, water if necessary and more chopped coriander.
- Once cooked, it should be served straight away.
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